Free time isn’t limited to a specific time or day or two a week. It‘s a state of mind. If your weekends are always too short, &flora is the right address for you. No matter at what time or which day you choose to pay us a visit, the wonderful delicacies on your plate will always be accompanied by that special weekend feeling.
And because so many people love that feeling, the &flora restaurant and bar is open to everyone: people who live in the area, those going for a random stroll through the district or connoisseurs from near and far away – for breakfast, lunch, coffee, dinner or a cocktail. Or two.
Restaurant & Bar
The &flora is led by Creative Head Chef Parvin Razavi, Head Chef Richard Hering and Restaurant Manager Thomas Brunner. From the very beginning, Parvin’s approach to nutrition, her preference for oriental spices, and passionate dedication have given birth to a unique culinary style.
Creative Head Chef Parvin Razavi likes to pass on her love for cooking and enticing flavors through the meals she creates. Besides being served exciting dishes, our guests also receive a portion of positive energy. Combined with Austrian, international and oriental influences, this fantastic culinary world tour also reflects Parvin’s personal past and present. It stays personal when we talk about “homemade” – because at &flora that really means “handmade”.
Do you have questions, want to make a reservation for a larger group (more than 6 people), or are you planning a special event at &flora? Send us a message, we look forward to hearing from you!